Lois F. Hallman: search on Z-Library

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1

Xanthophylls as a factor in the biological availability of vegetable carotenes

Elizabeth Crofts Callison, Lois F. Hallman, William F. Martin, Elsa Orent-Keiles

Journal:

Archives of Biochemistry and Biophysics

Year:

1951

Language:

english

File:

PDF, 367 KB

english, 1951

2

Differences in End-of-Life Care in the ICU Across Patients Cared for by Medicine, Surgery, Neurology, and Neurosurgery Physicians

Kross, Erin K., Engelberg, Ruth A., Downey, Lois, Cuschieri, Joseph, Hallman, Matthew R., Longstreth, W.T., Tirschwell, David L., Curtis, J. Randall

Journal:

Year:

2014

Language:

english

File:

PDF, 113 KB

english, 2014

3

Evaluation of irinotecan in combination with 5-fluorouracil or etoposide in xenograft models of colon adenocarcinoma and rhabdomyosarcoma

Houghton, Janet a., Cheshire, Pamela J., Hallman, James D., Lutz, Lois, Luo, Xialolong, Li, Yulan, Houghton, Peter J.

Journal:

Clinical Cancer Research

Year:

1996

Language:

english

File:

PDF, 1.28 MB

english, 1996

4

Disposal of Glucose at High and Normal1 Blood Sugar Levels under Action of Insulin

GREELEY, PAUL O., MARTIN, HELEN EASTMAN, HALLMAN, LOIS F.

Journal:

Journal of Clinical Endocrinology & Metabolism

Year:

1942

Language:

english

File:

PDF, 501 KB

english, 1942

5

Studies of the Comparative Nutritive Value of Fats

Deuel, Harry J., Movitt, Eli, Hallman, Lois F., Mattson, Fred, Brown, Evelyn

Journal:

Journal of Nutrition

Year:

1944

Language:

english

File:

PDF, 1.16 MB

english, 1944

6

The Rate of Absorption of Synthetic Triglycerides in the Rat

Deuel, Harry J., Hallman, Lois

Journal:

Journal of Nutrition

Year:

1940

Language:

english

File:

PDF, 512 KB

english, 1940

7

Comparison of Chemical Analysis and Bioassay as Measures of Vitamin A Value: Yellow Corn Meal

Callison, Elizabeth Crofts, Hallman, Lois F., Martin, William F., Orent-Keiles, Elsa, Conway, Emily S., Crump, Elsie

Journal:

Journal of Nutrition

Year:

1953

Language:

english

File:

PDF, 811 KB

english, 1953

8

The Comparative Rate of Absorption of Some Natural Fats

Deuel, Harry J., Hallman, Lois, Leonard, Alvin

Journal:

Journal of Nutrition

Year:

1940

Language:

english

File:

PDF, 896 KB

english, 1940

9

The Production of High Vitamin A Milk by Diet

Deuel, Harry J., Halliday, Nellie, Hallman, Lois F., Johnston, Cornelia, Miller, Albert J.

Journal:

Journal of Nutrition

Year:

1941

Language:

english

File:

PDF, 848 KB

english, 1941

10

Studies of the Comparative Nutritive Value of Fats

Deuel, Harry J., Hallman, Lois F., Movitt, Eli, Mattson, Fred H., Wu, Esther

Journal:

Journal of Nutrition

Year:

1944

Language:

english

File:

PDF, 385 KB

english, 1944

11

Studies on the Comparative Nutritive Value of Fats

Deuel, Harry J., Movitt, Eli, Hallman, Lois F., Brown, Evelyn

Journal:

Journal of Nutrition

Year:

1944

Language:

english

File:

PDF, 522 KB

english, 1944

12

The Effect of a High Vitamin a Intake on the Blood and Milk Carotene of Holstein and Guernsey Cows

Deuel, Harry J., Hallman, Lois F., Johnston, Cornelia, Mattson, Fred

Journal:

Journal of Nutrition

Year:

1942

Language:

english

File:

PDF, 1.06 MB

english, 1942

13

The Effect of Concentration on the Absorption of Vitamin A

Reifman, A. George, Hallman, Lois F., Deuel, Harry J.

Journal:

Journal of Nutrition

Year:

1943

Language:

english

File:

PDF, 903 KB

english, 1943

14

The Comparative Rate of Absorption of Some Natural Fats

Deuel, Harry J., Hallman, Lois, Leonard, Alvin

Journal:

Journal of Nutrition

Year:

1940

File:

PDF, 896 KB

1940

15

The Production of High Vitamin A Milk by Diet

Deuel, Harry J., Halliday, Nellie, Hallman, Lois F., Johnston, Cornelia, Miller, Albert J.

Journal:

Journal of Nutrition

Year:

1941

File:

PDF, 848 KB

1941

16

Studies of the Comparative Nutritive Value of Fats

Deuel, Harry J., Hallman, Lois F., Movitt, Eli, Mattson, Fred H., Wu, Esther

Journal:

Journal of Nutrition

Year:

1944

File:

PDF, 385 KB

1944

17

Studies on the Comparative Nutritive Value of Fats

Deuel, Harry J., Movitt, Eli, Hallman, Lois F., Brown, Evelyn

Journal:

Journal of Nutrition

Year:

1944

File:

PDF, 522 KB

1944

18

The Effect of a High Vitamin a Intake on the Blood and Milk Carotene of Holstein and Guernsey Cows

Deuel, Harry J., Hallman, Lois F., Johnston, Cornelia, Mattson, Fred

Journal:

Journal of Nutrition

Year:

1942

File:

PDF, 1.06 MB

1942

19

The Effect of Concentration on the Absorption of Vitamin A

Reifman, A. George, Hallman, Lois F., Deuel, Harry J.

Journal:

Journal of Nutrition

Year:

1943

File:

PDF, 903 KB

1943

20

The Rate of Absorption of Various Fatty Acids by the Rat

Deuel, Harry J., Hallman, Lois, Reifman, A.

Journal:

Journal of Nutrition

Year:

1941

File:

PDF, 772 KB

1941

21

Studies on the Comparative Nutritive Value of Fats

Deuel, Harry J., Hallman, Lois F., Movitt, Eli, Brown, Evelyn

Journal:

Journal of Nutrition

Year:

1945

File:

PDF, 489 KB

1945